Roots
in good
food
At Enrico | Roots in Good Food we love good and tasty food. We bring added value and fresh energy to the food landscape with our own brands, our partners’ brands & products and private label solutions.
Our story, our history
Our founders all have their ‘roots in good food’. This is how Francesco Bertolli opened his deli in Lucca in 1865, Fred and Fred and Jolanda de Leeuw started selling fresh truffles and truffle products from their butcher shop in 1965, sold Nico and Richard Peper in 1992 from their cheese specialty store in Amsterdam delicious Mediterranean products and started Robin Heetkamp and Bart Stok from Udenhout with the production of delicious foods in glass and the Jean Bâton Truffle mayonnaise.. They all had a distinct vision on food and food products. Their common denominator is their love for good food and quality ingredients.
Our brands and partners
We are proud of our own brands Bertolli and Jean Bâton. But we look after our partner brands with just as much dedication. Our very extensive range includes for example, toast, pesto, sauces, risotto, antipasti and tapenade. We would love to help you build up and flesh out your assortment.
Our production plant
Glasbest B.V. is our own production plant in Udenhout. Here, we conceive, develop and manufacture some of our own products. But we also love to do that for third parties. We have ample experience and expertise in food, production and packaging technology.
Our expertise and decades of experience in brand and private label development means we can put ourselves in our customers’ shoes. Working closely with them to create the best possible products and concepts. Customers regularly ask us to develop a specific product for them: a specific, new product that they can’t find or an improved or cheaper version of an existing product. We are very happy to take on those challenges. We enjoy working on the development and production of innovative, distinctive and tasty products. Even with more mainstream or even price segment products, we can sometimes make a difference, in taste or in price.
At Enrico | Roots in Good Food we love
good and tasty food and we believe that food is much more than simply nutrition or fuel. We enrich the food culture and we are proud of that. Day in, day out, we work hard to forge sustainable relationships and collaborations with our customers and partners since we believe we can only be successful if our partners are too.